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Clark Pager Keynote Address Keynote speaker Clark Pager is Vice President of Restaurant Depot. Clark will help attendees understand this important new customer segment, why it is growing so quickly, MORE |
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Dave DeWalt The Changing Manufacturer-Agency Landscape Dave DeWalt is President of Franklin Foodservice Solutions, a firm that serves food industry clients on a variety of MORE |
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Dick Hoyt Yes You Can! Dick and Rick Hoyt are a father-and-son team from Massachusetts who together compete just about continuously in marathon races. And if they’re not in a MORE |
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Jerry Teplitz Switched on Selling r. Jerry V. Teplitz' background is as unique as the techniques and approaches he teaches. He is a graduate of Hunter College and Northwestern University School of MORE |
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Chris Chanski Return to The Operator for Growth As the founder of the Principled Performance Company, Chris Chanski has consulted with or trained several foodservice companies such as MORE |
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Bill Mason Changing Channel Dynamics Bill Mason has over twenty years experience working in the food industry and has held executive positions in the areas of finance, sales and marketing, and general management. The combination of MORE |
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Buddy Hobart Recruiting and Retaining the Next Generation John. W. “Buddy” Hobart, noted author and speaker, is Founder and President of Solutions 21, an organization with areas of focus in MORE |
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Mary Bentley Unleashing Diversity to Drive Results Mary Bentley is the President of the Women’s Foodservice Forum and is responsible to deliver against the goals of the organization and working within the MORE |
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John Sileo Think Like a Spy: Identity Theft John Sileo’s identity was stolen out of his business and used to commit a series of crimes, including $300,000 worth of embezzlement. While the thief operated behind the MORE |
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Chef Bill Franklin, CMC Chefs Add Sizzle One of a small number of American Certified Master Chefs, Chef Franklin has been successful as a private Club Manager, Educator, and Owner-Operator. He has hosted U.S. Presidents and MORE |
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Chef Alfred Boll Chefs Add Sizzle Chef Alfred is a Certified Executive Chef. A native of Switzerland he worked for Intercontinental Hotels in Africa, Asia and Europe before working for MORE |
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Ilene Gershberg Fit & Powerful Professionals: Food & Fitness Ilene received her certification from the American College of Sports Medicine. She established a private practice concentrating on sound eating and weight loss along MORE |
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